FREE CLASS: Home Food Preservation 2:30-4:00pm

Join Crunchy Ambassador Stephanie as she teaches you the basics of preserving your summer garden bounty. She'll review techniques like canning, drying, freezing, and fermenting. She'll do a hands-on demonstration of lacto-fermentation, and you'll walk away with great tips and samples.

Space is limited. Call the store to reserve your spot in this class (970-292-8199) or sign up at the store.

Posted on August 27, 2014 and filed under Classes/Workshops.